As the pioneers of premium wine on tap, Free Flow’s mission is to deliver the freshest, best tasting, most sustainable glass of wine. Our keg leasing, filling, logistics and canning services have allowed the wine and hospitality industries to move to a greener, fresher, better way to serve wine by the glass. We are passionate about what we do and always looking for new ways to think outside the ‘bottle’.
Founded in 2009, Free Flow has more than 250 wine brands in keg from wineries throughout the world. Premium wines in Free Flow kegs and cans are available at restaurants, hotels, retail stores, sports and entertainment venues across the US. Free Flow Wines currently has locations in Sonoma, California and Bayonne, New Jersey.
State-of-the-art kegging and production facility
Vetted by the world’s most sophisticated quality control teams, our processes and procedures were developed entirely in-house, to ensure that premium wines get from the barrel to the tap, tasting just the winemaker intended. Our fully automated kegging line cleans and fills kegs, ensuring that every keg is wine-ready. Our facility is also home to a custom water reclamation system that cleans over 95% of our wastewater for reuse. To improve our logistical footprint and offer additional services to wineries looking to fill on the east coast, Free Flow Wines opened an East Coast Filling Station in Bayonne, New Jersey in 2017.
“We believe that together we can build a category that will make a difference, from the wines that are poured into your glass to saving the world – one keg at a time.”
– Jordan Kivelstadt, Co-Founder of Free Flow Wines