“For years we were concerned about quality control. Once we learned that the quality of the wine could be maintained….that’s when we found Free Flow.”

“By making a move to grow our kegging business, I am taking a page out of my grandfather’s book and taking risks when it comes to new and exciting ways of bringing wine to today’s consumers.”

“We feel that kegging is a great way to do our part off the property to help eliminate waste.”

“We see wine on tap as a tremendous advantage to traditional, by the glass methods and believe it has a very bright future.”

“The ability to produce six and a half cases of wine with no cardboard, no corks, no bottles and no labels means that the keg is paid for the first time you sell it.”

“Unfortunately most wine bottles are colored glass, and recyclers want clear glass.  It breaks my heart that glass ends up in landfills, and then there’s the energy it takes to produce the bottles, corks, labels, the cardboard box the wine is shipped in…the beauty of wine in a keg is that it gets used over and over. And it’s a better product.”

“We’ve never had any issues with wine quality.  Free Flow’s quality standards are good.  They understand winemaking.”

“Free Flow is the leader in making sure kegging is done right.”

“Our keg wine program allows for us to offer quality wines by the glass with zero-waste to the landfills. Every glass we serve is fresh and free from oxidation and at a fair price.”