Why Wine On Tap?

At Free Flow Wines, we believe that a wine should taste exactly as the winemaker intended. When wine is poured through a tap, it flows through parts designed specifically for wine and never comes in contact with oxygen. The gas that pushes the wine through the tap is a special blend of 75% Nitrogen and 25% CO2. This blend preserves wine quality and freshness, so that each keg is good, from the first glass to the last. Wine on tap reduces the cost of traditional bottle packaging and transportation. By eliminating this packaging (bottles, corks, capsules, labels and cases), there is a lot less to ship and recycle, lowering the carbon footprint of the wine and hospitality industries.

There’s a Better Way to Enjoy Wine by the Glass

Our Mission

Free Flow Wines, the pioneer of premium wine on tap, enables the world’s best wineries to deliver their wines to consumers

nationwide in the format most favored by the winemaker: on tap. Free Flow’s industry-leading technology has allowed the wine and hospitality

industries to move towards a sustainable, environmentally-friendly method that maintains wine integrity from the barrel to tap.